Koto Japanese Steak House Menu (Update 2025)

Raw. Seared salmon wrapped with crunch spicy crabmeat and jalapeno served with soy mustard sauce.

Raw. Seared super white tuna with citron yuzu sauce, topped with black caviar, fried look and truffle olive oil.

Raw. Assorted picked radish.

Raw. 4 pieces of chefs choice assorted fish.

Raw. Chef's choice of assorted fish.

Seared thin sliced of beef. Served with chef's special sauce.

Thin slices of tuna served with ponzu sauce.

Crabmeat, mango wrapped with thinly sliced tuna and chef's special sauce.

6 pieces of yellowtail with jalapeno pepper and tobiko with special sauce.

Seaweed salad, Alaska king crab meat and jumbo shrimp with cocktail sauce.

Tuna wrapped in crabmeat, avocado, radish sprout and drizzled with soy mustard sauce.

4 pieces Sliced pepper tuna wrapped with spicy kani and mango and mango sauce on top.

Diced tuna, salmon, white tuna, white fish and onions with soy mustard sauce.

Raw. Variety of seafood in vinegar sauce.

Crispy lobster, eel, cucumber, avocado, sprouts, crabmeat and tobiko.

Raw. Salmon, avocado, cucumber, mango inside topped with special mango sauce.

Raw. Fried roll spicy tuna, white fish, cream cheese, avocado with spicy mayo sauce and tobiko.

Shrimp tempura, spring mix, avocado, asparagus and Alaskan king crabmeat wrapped with soybean paper. Drizzled with eel and wasabi sauce.

Shrimp tempura, spicy crabmeat inside, topped with avocado and black caviar with black rice.

Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.

Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango served with mango sauce.

Raw. Lobster salad, crunchy yellowtail and asparagus inside. Topped with spicy tuna and avocado with chef's sauce.

Raw. Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. Topped with spicy and eel sauce.

Lobster and crabmeat inside wrapped with soybean paper.

Raw. Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar.

Raw. Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside.

Raw. Salmon and cucumber inside topped with scallion, masago and avocado with spicy sauce.

Raw. Spicy crunch blue crab and avocado inside, topped with spicy crunch tuna with spicy sauce.

Raw. Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko.

Shrimp tempura with cucumber inside, topped with crab salad.

Raw. Pepper tuna, cucumber and asparagus, topped with tuna, spicy tuna and tempura flakes. Drizzled with eel and spicy mayo.

Raw. Shrimp tempura, spicy tuna inside. Topped with crawfish salad, eel, avocado, tempura flakes, drizzled with spicy mayo and eel sauce.

Raw. Chilean sea bass, avocado, asparagus and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce.

Raw. Tuna and salmon with avocado wrapped in cucumber.

Raw. Pepper tuna radish, sprouts and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside served in 3 special sauces.

Raw. Crabmeat, cucumber and masago wrapped with a variety of tuna, salmon, fluke and avocado.

Raw. Crunchy spicy tuna, avocado inside and tuna on top in heart shape.

Raw. Spicy tuna, asparagus inside and topped with fatty tuna and avocado.

Tempura lobster, cucumber and mayo.

Raw. White fish, jalapeno pepper, radish, sprouts, topped with spicy tuna and tempura flake.

Raw. White tuna and asparagus inside, topped with spicy tuna and caviar.

Grilled marinated Chilean sea bass in a yuzu soy glaze with cucumber, mango, spring mixed and wrapped in soy paper.

Raw. Tempura soft shell crab, lobster salad, asparagus and lettuce inside, topped with pepper tuna, black caviar, yuzu sauce and soy glaze.

Spider, shrimp tempura, lobster salad, octopus, asparagus and avocado wrapped with soybean paper.

Raw. 2 pieces of tuna, salmon, fluke and yellowtail sashimi of each. 2 pieces of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. 2 chef's special roll.

Raw. 3 pieces of tuna, salmon, fluke and yellowtail sashimi of each. 3 pieces of tuna, salmon, fluke, shrimp, yellowtail and crabmeat of each. 2 chef's special roll.

Raw. 4 pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna and red snapper sashimi of each. 4 pieces of tuna, salmon, yellowtail, fluke and smoked salmon sushi of each. 4 chef's special roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Salmon with avocado, crabmeat and cucumber.

Raw. Tuna, yellowtail, tobiko, tempura flake with special spicy sauce.

Raw.

Raw.

Raw.

Avocado, cucumber, sun-dried tomatoes and asparagus.

Sweet potatoes and cucumber inside topped with avocado.

Avocado, asparagas and cucumber inside, topped with mango and rolled with brown rice.

Lobster, scallops, shrimps and salmon.

Thai style fried rice with chicken and shrimp.

Young chicken breast, fresh mango, red peppers, snow peas and red onions.

Young shrimp, fresh mango, red peppers, snow peas and red onions.

Young shrimp cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.

Asparagus, miso glaze sauce and soba noodle in chefs special sauce.

Tomato honey glaze with 3 pieces of assorted cute sushi.

Panko crumbs and oshinko with chicken breast.

ground peanut, bean sprouts and scallion.

Lobster tail, prawn with scallops, mushroom, organic vegetables and udon noodles.

Roast duck braised in port red wine and chefs special pineapple sauce.

Chilean sea bass lightly grilled with special miso anti cucho sauce.

Red curry served with organic vegetables smothered in coconut milk.

Aromatic sweet, sour and spicy glaze served along with fresh dice mango, green and red pepper to tame this wild sauce.

Lemongrass with organic vegetables in spicy shrimp broth.

green curry served with organic vegetables smothered in coconut milk.

Slowly cooked to perfection while marinated with homemade Japanese style barbecue sauce served with California roll.

Grilled fresh jumbo sea scallops and edamame served with Japanese soba noodles and chefs special lightly spicy sauce.

Seafood paella, simmered with fresh basil, shrimp, scallops, chopped clams, chicken and spicy sausage.

Upgrade any steak to filet mignon or upgrade any scallop to lobster for an additional charge.

Upgrade any steak to filet mignon or upgrade any scallop to lobster for an additional charge.

Comes with choice of roll.

Thai rice noodle stir-fried with egg, ground peanut, bean sprouts and scallion.

Stir-fried noodles with vegetable and shitake mushrooms. Choice of chicken or shrimp.

Stir-fried noodles with vegetable and shitake mushrooms. Choice of chicken or shrimp.

Shrimp tempura, chicken, veg. and egg in noodle soup.

Shrimp tempura and vegetables in noodle soup.

Lemongrass with organic vegetable in spicy shrimp broth. Choice of shrimp, chicken or beef.

Choice of vegetable, chicken or shrimp.